i n g r e d i e n t s :

 

• 3 large eggs

• 1/2 cup (100 g) granulated sugar

• 1 tsp vanilla extract

• 1 cup (240 ml) heavy cream

• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)

• A pinch of salt

• 1 tsp baking powder

 

Bake the cake at 350ºF/180ºC for 30-35 min.

 

I used a 9/23 cm square baking pan.

 

* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.

 

m e a s u r i n g :

 

1 cup = 240 ml

1 tbsp = 15 ml

1 tsp = 5 ml

 

All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)

 

Thank You for watching!